Food Process Engineering and Technology

Author : Zeki Berk (Technion, Israel Institute of Technology, Haifa)

Hardback

Published : Friday 16 February 2018

ISBN : 9780128120187

Price : €187.20

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Food Process Engineering and Technology

by Zeki Berk (Technion, Israel Institute of Technology, Haifa)

Hardback

16 Feb 2018

TECHNOLOGY AND ENGINEERING
>> Food Science

€187.20

Extended stock – Dispatch 5-7 days

Description

Food Process Engineering and Technology, Third Edition combines scientific depth with practical usefulness, creating a tool for graduate students and practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes and process control and plant hygiene topics. This fully updated edition provides recent research and developments in the area, features sections on elements of food plant design, an introductory section on the elements of classical fluid mechanics, a section on non-thermal processes, and recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail.

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