Red Wine Technology

Author : Antonio Morata (Professor of Food Science and Technology, Universidad Politecnica de Madrid (UPM)

Hardback

Published : Thursday 1 November 2018

ISBN : 9780128143995

Price : €112.26

You may also like ...

Red Wine Technology

by Antonio Morata (Professor of Food Science and Technology, Universidad Politecnica de Madrid (UPM)

Hardback

01 Nov 2018

SCIENCE
>> Life Sciences

€112.26

Extended stock – Dispatch 5-7 days

Description

Red Wine Technology is a solutions-based approach on the challenges associated with red wine production. It focuses on the technology and biotechnology of red wines, and is ideal for anyone who needs a quick reference on novel ways to increase and improve overall red wine production and innovation. The book provides emerging trends in modern enology, including molecular tools for wine quality and analysis. It includes sections on new ways of maceration extraction, alternative microorganisms for alcoholic fermentation, and malolactic fermentation. Recent studies and technological advancements to improve grape maturity and production are also presented, along with tactics to control PH level. This book is an essential resource for wine producers, researchers, practitioners, technologists and students.

Reviews