The World's Best Spicy Food: Authentic recipes from around the worldAuthor :
Paperback
Published : Wednesday 1 March 2017
You may also like ...
by
Hardback
01 May 2020
>>
€21.05
Extended stock – Dispatch 5-7 days
by
Hardback
01 Mar 2019
>>
€17.54
Extended stock – Dispatch 5-7 days
by
Hardback
01 Aug 2017
>>
€23.39
Extended stock – Dispatch 5-7 days
by
Hardback
01 Apr 2020
>>
€17.54
Extended stock – Dispatch 5-7 days
Description
Lonely Planet presents 100 authentic recipes that deliver the world's most tastebud-tingling flavours direct to your kitchen! Explore the culture behind the planet's spiciest dishes, from Sichuan hotpots and Malaysian laksas, to tangy Mexican salsas.
Discover the wide world of spice. Lonely Planet Food, the world's leading travel publisher's new food imprint, delivers the world's most tastebud-tingling flavours direct to your kitchen. Travel can transform your cooking, exposing you to new mouth-zinging ingredients that you may not have even heard of before and The World's Best Spicy Food comes with a selected collection of the world's most sensorially thrilling culinary experiences to try at home. Explore the cultures behind the planet's spiciest dishes, from Thai som tom, Indian dahl, and Korean kimchi, to Peruvian ceviche, Caribbean curries, and Nashville hot chicken. And it doesn't stop with chillies -there are pungent, nose-clearing recipes like wasabi, mustard, horseradish, cinnamon, paprika, mace, piccalilli, and black, white, pink, and Sichuan pepper. Each of the 100 recipes includes easy-to-use instructions and mouth-watering photography. There are also tasting notes that explain how best to sample each dish - whether that's in a hawker market in Singapore or at a Louisiana picnic spread - to truly give you a flavour of the place. This book is a celebration of spice in every form: ingredients that turn the bland to brilliant, the dreary into divine. And, as with all food, i(more...)
Reviews