Cheese: The essential guide to cooking with cheese, over 100 recipes

Author : Michel Roux, OBE

Hardback

Published : Thursday 19 October 2017

ISBN : 9781849499668

Price : €23.40

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Description

Michel Roux guides us through classic recipes and techniques and inspires with a multitude of inventive ways to make the most of fantastic international and easy-to-find cheese varieties in cooking. With over 120 dishes including cheese straws, Normandy onion soup, Greek salad, lobster gratin, even the greatest ever ravioli and pizza, orange cheesecake, and of course the perfect souffle and raclette, the recipes feature suggestions for alternatives depending on what's available or whether you prefer a stronger- or milder-tasting variety.

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