Floral Cocktails: 40 Fragrant and Flavourful Flower-Powered DrinksAuthor :
Hardback
Published : Tuesday 26 February 2019
You may also like ...
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9781782497004.jpg)
by
Hardback
06 Dec 2018
>>
€9.35
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9781788790758.jpg)
by
Hardback
26 Feb 2019
>>
€9.35
Extended stock – Dispatch 5-7 days
![Product](https://abcbooksimages.s3.eu-west-1.amazonaws.com/sBookimagesFlat2020/9781782497943.jpg)
by
Hardback
12 Aug 2019
>>
€17.54
Extended stock – Dispatch 5-7 days
Description
Delight your senses with this bountiful collection of 40 recipes for floral-flavoured cocktails.
Delight your senses with this bountiful collection of 40 recipes for floral-flavoured cocktails. No longer the reserve of the cocktail garnish, flowers are taking centre stage in the most delectable drinks. From a subtle rose petal vodka to a heady honeysuckle syrup, adding a floral liqueur, essence or syrup to a cocktail adds a depth of flavour and complexity which will dazzle and delight. Lottie Muir, the creator the Midnight Apothecary pop-up cocktail bar, set in a roof garden in London, has designed over 40 ways to include edible flowers in drinks. Recipes include a Gorse Collins with a beautiful, delicate almond and honey flavour and a Berried Treasure, inspired by a French 75, using Elderflower Liqueur to provide sweetness mixed with gin, lemon juice and champagne. From a sparkling Lavender Gin Fizz to a Hibiscus Mojito there's a glorious cocktail for all budding mixologists.
Reviews