Fruit on the Table: Seasonal recipes from The Green Apron kitchenAuthor :
Hardback
Published : Monday 30 May 2016
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by
Hardback
30 May 2016
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€21.05
Extended stock – Dispatch 5-7 days
Description
Drawn on three decades of experience of The Green Apron farm, Fruit on the Table shows the versatility of fruit for jams, pickles, sauces and full meals!
A beautiful hardback following the seasons: Jan-April, May-July, Aug-Oct, Halloween-Christmas. It covers a full range of meals for today's living, will include most occasions - school snacks, main meals, desserts, jams, chutneys, relishes, soups, etc. with photos of fruit before picking and of meals/preserves, etc. and notes on foraging and growing. Drawn on three decades of experience, Fruit on the Table shows the versatility of fruit for jams, pickles, sauces and full meals!
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