Fundamentals and Operations in Food Process Engineering

Author : Susanta Kumar Das (Indian Institute of Technology, Kharagpur, India)

Hardback

Published : Friday 15 March 2019

ISBN : 9781466560901

Price : €122.85

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Fundamentals and Operations in Food Pro...

by Susanta Kumar Das (Indian Institute of Technology, Kharagpur, India)

Hardback

15 Mar 2019

TECHNOLOGY AND ENGINEERING
>> Food Science

€122.85

Extended stock – Dispatch 5-7 days

Description

Fundamentals and Operations in Food Process Engineering deals with the basic engineering principles and transport processes applied to food processing, followed by specific unit operations with a large number of worked-out examples and problems for practice in each chapter. The book is divided into four sections: fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food processing and mass transfer operations in food processing. The book is designed for students pursuing courses on food science and food technology, including a broader section of scientific personnel in the food processing and related industries.

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