Strategic Questions in Food and Beverage Management

Author : Roy C Wood (School of Tourism, Events and Hospitality Management, Leeds Beckett University, UK)

Paperback

Published : Tuesday 9 January 2018

ISBN : 9781138219373

Price : €57.32

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Description

The former edition was a collection of chapters by various authors; the present work is of sole authorship.

This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers

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