WJEC GCSE Food and Nutrition: Student BookAuthor :
Paperback
Published : Monday 16 May 2016
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Paperback
16 May 2016
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€29.84
Extended stock – Dispatch 5-7 days
Description
Endorsed by WJEC, this Student Book is written by a highly experienced team of authors with specification-development and examining experience. This stunning book will support and help you thoroughly prepare for both the non-examined assessment tasks and exam.
Written by a highly experienced team of authors with specification-development and examining experience, the student book is endorsed by WJEC offering you high quality support you can trust. / The content is presented in a stunning and imaginative style to help all abilities engage with the text. / Core Knowledge and Food Commodity sections exemplify all important food preparation skills and the underlying science and nutrition aspects. / All Commodities include tried and tested recipes and ideas for food investigations. / A wide range of activities, tasks and questions throughout all topics reinforce learning. / Exam practice and skills guidance provided throughout introduce you to the assessment criteria and mark schemes. / A detailed section supports Food and Nutrition in Action: the food investigation and food preparation assessments, giving clear guidance on assessment criteria, ways to approach the tasks and exemplar portfolio material.
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