WJEC Vocational Award Hospitality and Catering Level 1/2: Study & Revision GuideAuthor :
Paperback
Published : Monday 24 February 2020
You may also like ...
by
Paperback
01 Sep 2018
>>
€28.07
Extended stock – Dispatch 5-7 days
by
Paperback
24 Feb 2020
>>
€15.80
Extended stock – Dispatch 5-7 days
by
Paperback
30 Sep 2020
>>
€35.09
Extended stock – Dispatch 5-7 days
by
Paperback
17 Mar 2017
>>
€15.80
Extended stock – Dispatch 5-7 days
Description
Written by leading food author Anita Tull, this practical study and revision Guide covers Unit 1 and Unit 2 of the WJEC Vocational Award in Hospitality and Catering.
Written by leading food author Anita Tull, this practical study and revision guide combines clear and colourful presentation with the essential information you need to prepare for your exam and develop and apply the skills you need for the Controlled Assessment Task. // Supporting you throughout your course, this guide is the ideal companion for the best-selling Hospitality and Catering student book, also by Anita Tull. // All Learning Outcomes and Assessment Criteria from the WJEC specification are clearly referenced. // Activities help you apply and test your knowledge. // Key terms you need to include in your assessment are defined throughout. // In Unit 1, end of chapter 'check your knowledge' and e-assessment practice questions enable you to test yourself and provide plenty of practice for the assessment (answers and guidance available online). // Unit 2 helps support you in applying the knowledge you have learned from Unit 1 and prepares you for the Controlled Assessment Task (CAT), providing guidance for presenting evidence together with example answers and assessor commentary.
Reviews